Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
- Vittorio Emanuele, 71, Sirmione
- +39.030.916409
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
€12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
€14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
€13.50
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus