Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
- Vittorio Emanuele, 71, Sirmione
- +39.030.916409
Sautéed breaded veal escalope with watercress, lemon and veal jus.
€14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
€12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
€13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.